Different Colors of Tea Liqueur
CTC Tea
India's preferred drink also known as CHAI. Millions around the world swear by the taste and strength of this Tea. Manufactured using the CTC machines, Leaves processed using the CTC method are not rolled, but are placed through cylindrical rollers with small teeth. The rollers crush, tear and curl the tea leaves, hence the name of the method. CTC Teas are high on caffeine content and have very strong and brisk character and is mostly enjoyed after milk and sugar world over though just liquor teas are also liked by many.
White Tea
In a cup: Steep in hot water for 3-5 minutes.
Black Tea
Black tea leaves are completely processed and result in a potent aroma and high levels of caffeine. This type of tea has the fewest catechins (a type of phytochemical that is associated with various health benefits) because of its extensive processing. Black tea contains polyphenols, which according to science, are powerful anti-inflammatory agents.
In a cup: Steep in hot water for 3-5 minutes.
Green Tea
Slightly more processed than white tea, green tea is rich in antioxidants (more than black, but fewer than white), and mainly catechins. It also contains caffeine and techins. Green tea has been researched extensively and it has been found to balance blood sugar and cholesterol levels, to protect from atherosclerosis, boost your immune system and contain anti-cancer properties. It’s no accident that the Chinese have been using green tea medicinally for over 4,000 years.
In a cup: Steep for 2-3 minutes in hot water.
You can decode the color of tea and learn its secrets so that you can enjoy it immensely!
Do you think all teas are created equal? Teas have different colors, varying caffeine content and a range of powerful vitamins and antioxidants. It is quite fascinating to discover each type and the benefits afforded by each variety. From white to black, the unique attributes of tea make it a smart choice not only for drinking but also for cooking as well.
